Black IPA- Past Collab - Beer Recipe - Brewer's Friend

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Black IPA- Past Collab

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday August 16th 2017
1.067
1.016
6.7%
67.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 84.6%
14 lb Canadian - Honey Malt14 lb Honey Malt 37 25 5.4%
14 lb American - Caramel / Crystal 20L14 lb Caramel / Crystal 20L 35 20 5.4%
8 lb United Kingdom - Coffee Malt8 lb Coffee Malt 36 150 3.1%
4 lb German - Melanoidin4 lb Melanoidin 37 25 1.5%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
285 g Magnum285 g Magnum Hops Pellet 13.5 Boil 60 min 20.37 5.3%
570 g Nugget570 g Nugget Hops Pellet 12.8 Boil 30 min 29.69 10.6%
2,835 g Cascade2835 g Cascade Hops Pellet 5.8 Boil 5 min 17.36 52.5%
570 g Nugget570 g Nugget Hops Pellet 12.8 Dry Hop 3 days 10.6%
1,135 g Cascade1135 g Cascade Hops Leaf/Whole 5.8 Dry Hop 3 days 21%
5,395 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.38 gal (465.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.38 gal (417.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.3 gal (473.2 qt) 97.5 390  
Strike water volume at mash thickness of 1.5 qt/lb 97.5 390  
Mash volume with grains 118.3 473.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 51.63 g | 206.5 qt) 47.25 189  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.38 g | 465.5 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.88 -19.5  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 144.75 579
Equipment Profile Used: System Default
"Black IPA- Past Collab" Specialty IPA: Black IPA beer recipe by MirrorTwin. All Grain, ABV 6.71%, IBU 67.41, SRM 13.59, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 20L, Coffee Malt, Melanoidin) Hops: (Magnum, Nugget, Cascade)
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  • Last Updated: 2017-08-17 17:46 UTC