Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 35 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: similar to Firestone Wookey Jack
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 16th 2017
1.069
1.012
7.5%
62.2
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.84 lb American - Pale 2-Row9.84 lb Pale 2-Row 37 1.8 68%
2.46 lb American - Rye2.46 lb Rye 38 3.5 17%
0.72 lb American - Caramel / Crystal 40L0.72 lb Caramel / Crystal 40L 34 40 5%
0.58 lb Flaked Rye0.58 lb Flaked Rye 36 2.8 4%
0.43 lb American - Midnight Wheat Malt0.43 lb Midnight Wheat Malt 33 550 3%
0.43 lb German - Carafa III0.43 lb Carafa III 32 535 3%
14.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 35 min 37.97 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.09 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.76 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.7 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.7 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Phoenixville, PA 19460
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 18 46 83 33 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 50 min
Infusion -- 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.06 32.2  
Mash volume with grains 9.21 36.9  
Grain absorption losses -1.81 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by similar to Firestone Wookey Jack. BIAB, ABV 7.53%, IBU 62.22, SRM 33.95, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Flaked Rye, Midnight Wheat Malt, Carafa III) Hops: (Magnum, Citra, Amarillo, Simcoe) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 14:32 UTC