Barrel Aged Oatmeal Stout - Beer Recipe - Brewer's Friend

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Barrel Aged Oatmeal Stout

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday August 16th 2017
1.096
1.022
9.7%
59.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 65.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 7.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.3%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 90 min 59.74 50%
2 oz Sonnet2 oz Sonnet Hops Pellet 4.5 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Barrel Aged Oatmeal Stout" Imperial Stout beer recipe by Steve Licht. All Grain, ABV 9.73%, IBU 59.74, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Caramel / Crystal 120L, Golden Naked Oats, Black Barley, Chocolate) Hops: (Belma, Sonnet)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 14:00 UTC