Barrel Aged Oatmeal Stout
320 calories
31.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Belma2 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
90 min |
59.74 |
50% |
2 oz |
Sonnet2 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops |
|
59.74 |
50% |
2 oz |
Sonnet (Pellet) 1.9999999954251 oz Sonnet (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt)
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Barrel Aged Oatmeal Stout" Imperial Stout beer recipe by Steve Licht. All Grain, ABV 9.73%, IBU 59.74, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Caramel / Crystal 120L, Golden Naked Oats, Black Barley, Chocolate) Hops: (Belma, Sonnet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-16 14:00 UTC