SchuBrew Biere de Garde - Beer Recipe - Brewer's Friend

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SchuBrew Biere de Garde

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday August 16th 2017
1.063
1.011
6.8%
25.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb American - Pilsner4.91 lb Pilsner 37 1.8 67.6%
1.64 lb Belgian - Munich1.64 lb Munich 38 6 22.6%
0.27 lb American - Pale 2-Row - Toasted0.27 lb Pale 2-Row - Toasted 33 30 3.7%
0.27 lb Belgian - Biscuit0.27 lb Biscuit 35 23 3.7%
0.14 lb American - Caramel / Crystal 20L0.14 lb Caramel / Crystal 20L 35 20 1.9%
0.03 lb German - Carafa II0.03 lb Carafa II 32 425 0.4%
7.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Cascade0.41 oz Cascade Hops Pellet 7 Boil 60 min 20.33 42.7%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 5 min 5.44 57.3%
0.96 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.74 27  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.16 24.6
Equipment Profile Used: System Default
"SchuBrew Biere de Garde" Bière de Garde beer recipe by SchuBrew. BIAB, ABV 6.83%, IBU 25.77, SRM 10.07, Fermentables: (Pilsner, Munich, Pale 2-Row - Toasted, Biscuit, Caramel / Crystal 20L, Carafa II) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 13:11 UTC