HD10 - Beer Recipe - Brewer's Friend

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HD10

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday August 16th 2017
1.053
1.008
5.9%
51.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 4.64 71.4%
1,500 g German - Munich Light1500 g Munich Light 37 14.51 21.4%
500 g Finland - Melanoid Malt500 g Melanoid Malt 35 70.55 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 60 min 15.3 3.8%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 10 min 3.34 3.8%
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 10 min 2.71 3.8%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10 Boil 10 min 3.93 3.8%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 5 min 1.84 3.8%
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 5 min 1.49 3.8%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10 Boil 5 min 2.16 3.8%
20 g Centennial20 g Centennial Hops Pellet 8.5 Whirlpool at 95 °C 0 min 6.8 7.6%
20 g Cascade20 g Cascade Hops Pellet 6.9 Whirlpool at 95 °C 0 min 5.52 7.6%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 10 Whirlpool at 95 °C 0 min 8 7.6%
38 g Sorachi Ace38 g Sorachi Ace Hops Pellet 10 Dry Hop 7 days 14.4%
63 g Cascade63 g Cascade Hops Pellet 6.9 Dry Hop 7 days 24%
32 g Centennial32 g Centennial Hops Pellet 8.5 Dry Hop 7 days 12.2%
263 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.37 L MASH Infusion -- 67 °C 60 min
15.23 L SPARGE Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

acqua blues pale ale profile

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  • Last Updated: 2018-01-15 15:58 UTC