Linns Brown Ale - Beer Recipe - Brewer's Friend

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Linns Brown Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 21st 2012
1.051
1.013
5.0%
26.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 8.51 88.9%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 372.1 5.6%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 171.96 1.9%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 550.9 3.7%
5.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 75 min 9.09 12.5%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 60 min 7.25 12.5%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 10 min 7.88 37.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 1.98 37.5%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 Temperature -- 66 °C 65 min
10 Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Experimental Brown Ale

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  • Public: Yup, Shared
  • Last Updated: 2013-05-02 12:42 UTC