Summer Kolsch - Beer Recipe - Brewer's Friend

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Summer Kolsch

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday August 16th 2017
1.053
1.012
5.4%
40.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 88.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.8 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.6 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.85 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 164F Strike Temp Infusion -- 151 °F 60 min
5.5 gal 190F +/- 5F Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Summer Kolsch" Kölsch beer recipe by gadrael. All Grain, ABV 5.35%, IBU 40.25, SRM 4.12, Fermentables: (Pilsner, Wheat Malt, Honey Malt) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 13:34 UTC