Black RyePA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black RyePA

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday August 16th 2017
1.071
1.013
7.7%
65.7
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 67.2%
2.50 lb American - Rye2.5 lb Rye 38 3.5 17.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.2%
0.60 lb Flaked Rye0.6 lb Flaked Rye 36 2.8 4.1%
0.45 lb American - Midnight Wheat Malt0.45 lb Midnight Wheat Malt 33 550 3.1%
0.45 lb German - Carafa III0.45 lb Carafa III 32 535 3.1%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.19 2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.97 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.03 8.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 12.06 16.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 15.42 16.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 16.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.3%
12.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal 165F Strike - Calculator Infusion -- 152 °F 60 min
4 gal 190F +/- 5F Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

2x US-05 Packs

Last Updated and Sharing
 
523
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-16 13:28 UTC