NEPA - El Dorado - Beer Recipe - Brewer's Friend

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NEPA - El Dorado

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 16th 2017
1.051
1.013
5.0%
52.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.9%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.7%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 18.2 First Wort 0 min 16.06 1.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.9 Whirlpool at 185 °F 20 min 8.45 12.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Whirlpool at 185 °F 20 min 13.48 12.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.9 Whirlpool at 185 °F 20 min 14.87 12.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Dry Hop 3 days 8.2%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 3 days 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Dry Hop 3 days 8.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.9 Dry Hop 7 days 12.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Dry Hop 7 days 12.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.9 Dry Hop 7 days 12.3%
12.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacc rest Infusion -- 152 °F 60 min
mashout Infusion -- 168 °F 10 min
batch spage Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.42 21.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
"NEPA - El Dorado" American Pale Ale beer recipe by tomcocca. All Grain, ABV 5.02%, IBU 52.87, SRM 9.63, Fermentables: (Flaked Oats, Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Honey Malt) Hops: (Columbus, Amarillo, Citra, El Dorado)
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  • Last Updated: 2017-09-12 20:47 UTC