| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | Belgian - Pale Ale | 38 | 3.4 | 74.5% | |
| 0.90 kg | Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) | 32 | 5 | 9.6% | |
| 0.50 kg | German - CaraMunich II | 34 | 46 | 5.3% | |
| 0.50 kg | Torrified Wheat | 36 | 2 | 5.3% | |
| 0.50 kg | German - Acidulated Malt | 27 | 3.4 | 5.3% | |
| 9.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Columbus | Pellet | 15 | Boil | 60 min | 20.57 | 15.6% | |
| 85 g | Willamette | Pellet | 4.5 | Boil | 5 min | 4.18 | 53.1% | |
| 50 g | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 31.3% | ||
| 160 g / $ 0.00 | ||||||||
| White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35.8 L | Infusion | -- | 64 °C | 60 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 44.74 L and adding 15.8 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.1 L/kg | 26.4 |
| Mash volume with grains | 32 |
| Grain absorption losses | -8.5 |
| Remaining sparge water volume (equipment estimates 43.6 L) | 43.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 60.5 L) | 60 |
| Volume increase from sugar/extract (late additions) | 0.7 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 54 |
| Going into fermentor | 54 |
| Total: | 69.4 |
| Equipment Profile Used: | System Default |
