Ablale - Beer Recipe - Brewer's Friend

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Ablale

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.67 liters
Post Boil Size: 12.25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday August 16th 2017
1.062
1.014
6.3%
45.0
33.9
5.4
44.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt $ 4.80 / kg
$ 9.60 		37.3 2.54 66.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats $ 5.90 / kg
$ 1.77 		33 2.2 10%
0.30 kg Bestmalz - Rye Malt0.3 kg Rye Malt $ 6.90 / kg
$ 2.07 		38 3.1 10%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark $ 6.90 / kg
$ 1.38 		33 120 6.7%
0.20 kg Gladfield - Roasted Barley0.2 kg Roasted Barley 33 488 6.7%
3 kg / $ 14.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops $ 0.12 / g
$ 0.25 		Pellet 15 Mash 60 min 1.31 1.5%
10 g Magnum10 g Magnum Hops $ 0.12 / g
$ 1.24 		Pellet 15 Boil 60 min 32.9 7.6%
10 g Amarillo10 g Amarillo Hops $ 0.12 / g
$ 1.24 		Pellet 8.6 Hop Stand at 80 °C 10 min 2.35 7.6%
10 g Citra10 g Citra Hops $ 0.12 / g
$ 1.24 		Pellet 11 Hop Stand at 80 °C 10 min 3 7.6%
10 g Centennial10 g Centennial Hops Pellet 10 Hop Stand at 80 °C 10 min 2.73 7.6%
30 g Amarillo30 g Amarillo Hops $ 0.12 / g
$ 3.73 		Pellet 8.6 Dry Hop Day 3 22.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop Day 3 2.73 22.7%
30 g Citra30 g Citra Hops $ 0.12 / g
$ 3.73 		Pellet 11 Dry Hop Day 3 22.7%
132 g / $ 11.44
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Camden Tablet Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Bluestone - San Diego
Amount:
1 Each
Cost:
$ 17.95 / each
$ 17.95
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 17.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.76 bar       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.7 1 5 46.1 129.7 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 17.6
Mash volume with grains (equipment estimates 19.9 L) 19.6
Grain absorption losses -3
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 13.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.2 L) 12.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.1 L) 11
Total: 17.6  
Equipment Profile Used: System Default
"Ablale" Specialty IPA: Black IPA beer recipe by Mark Farrall. BIAB, ABV 6.27%, IBU 45.01, SRM 33.89, Fermentables: (American Ale Malt, Flaked Oats, Rye Malt, Crystal Dark, Roasted Barley) Hops: (Magnum, Amarillo, Citra, Centennial) Other: (Camden Tablet, Gypsum)
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  • Last Updated: 2024-05-26 01:57 UTC