Blank (BWine) - Beer Recipe - Brewer's Friend

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Blank (BWine)

311 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Wednesday May 29th 2013
1.093
1.025
8.9%
43.6
22.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 81%
0.80 lb German - Caramel Wheat0.8 lb Caramel Wheat 34 46 5.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.8%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 7%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Leaf/Whole 11 Boil 90 min 43.56 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Marshfield, MA, USA (25JAN2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Single Infusion -- 154 °F 60 min
5.5 qt Mash out Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.44 17.8  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 4 16  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Blank (BWine)" English Barleywine beer recipe by jwdavis14046@gmail.com. All Grain, ABV 8.91%, IBU 43.56, SRM 22.5, Fermentables: (Maris Otter Pale, Caramel Wheat, Caramel / Crystal 120L, Chocolate, Spelt Malt) Hops: (Pilgrim)
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  • Last Updated: 2021-01-01 22:24 UTC