West Coast Blonde - Beer Recipe - Brewer's Friend

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West Coast Blonde

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 13.21 gallons (fermentor volume)
Pre Boil Size: 16.92 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday August 16th 2017
1.041
1.009
4.2%
32.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.63 lb American - Pale 2-Row9.63 lb Pale 2-Row 37 1.8 44.5%
7.65 lb German - Pilsner7.65 lb Pilsner 38 1.6 35.4%
3.15 lb German - Munich Light3.15 lb Munich Light 37 6 14.6%
1.21 lb German - CaraHell1.21 lb CaraHell 34 11 5.6%
21.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 75 min 18.18 20.7%
2.40 oz Centennial2.4 oz Centennial Hops Pellet 10 Boil 10 min 14.67 41.4%
2.20 oz Amarillo2.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 37.9%
5.80 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.53 gal Infusion -- 131 °F 15 min
14.53 qt -- -- 149 °F 60 min
14.53 qt -- -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.3 gal (61.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.3 gal (13.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.12 32.5  
Mash volume with grains 9.85 39.4  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume (equipment estimates 10.14 g | 40.6 qt) 11.76 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.3 g | 61.2 qt) 16.92 67.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 13.21 52.8  
Going into fermentor 13.21 52.8  
Total: 19.88 79.5
Equipment Profile Used: System Default
"West Coast Blonde" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.21%, IBU 32.86, SRM 4.3, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraHell) Hops: (Amarillo, Centennial)
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  • Last Updated: 2017-08-16 07:39 UTC