foncé trois - Beer Recipe - Brewer's Friend

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foncé trois

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 16th 2017
1.058
1.009
6.4%
40.9
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 5.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 1.9%
1 lb Baird's Black Roasted1 lb Baird's Black Roasted 29 500 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 8.8 First Wort 0 min 33.45 46.9%
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Boil 5 min 7.45 53.1%
53.35 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
66.6 3.0 40.0 70.0 67.0 110.965

+3g gypsum
+4g CaCl2
+3g NaHCO3

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FZ8XQQ7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 60 min
2.85 gal HLT ~3.5gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

mash only 3oz of the roasted barley, so that pH is not too low.
steep the rest of the roasted barley after sparging

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  • Last Updated: 2017-09-04 01:11 UTC