Citra American Wheat - Beer Recipe - Brewer's Friend

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Citra American Wheat

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 16th 2017
1.053
1.010
5.7%
34.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 57.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 5 Boil 60 min 9.52 10%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 5 Boil 30 min 7.32 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Boil 6 min 11.29 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Boil 3 min 5.98 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.9 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.4g Gypsum
2.4g Epsom Salts
2.9g CaCl2
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.57 g | 26.3 qt) 6.96 27.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.96 27.8
Equipment Profile Used: System Default
"Citra American Wheat" American Wheat Beer recipe by dwolfgra. Extract, ABV 5.68%, IBU 34.11, SRM 4.1, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Brewer's Gold, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 05:24 UTC