Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1,000 g | Brewgenie - BG Maris Otter | 36 | 6.51 | 83.3% | |
100 g | Hop Shop - HBS Carapils | 35 | 1.97 | 8.3% | |
50 g | Brewgenie - BG Wheat Malt | 36 | 4.11 | 4.2% | |
50 g | Brewgenie - BG Crystal Malt (60L) | 36 | 158.62 | 4.2% | |
1,200 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Cascade | Pellet | 5.5 | Boil | 60 min | 22.15 | 42.9% | |
4 g | Cascade | Pellet | 5.5 | Boil | 15 min | 4.88 | 19% | |
4 g | Cascade | Pellet | 5.5 | Boil | 0 min | 19% | ||
4 g | Cascade | Pellet | 5.5 | Dry Hop | 10 days | 19% | ||
21 g / £ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.1 L) | 13.3 |
Mash volume with grains (equipment estimates 13.2 L) | 13.4 |
Grain absorption losses | -0.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 12.8 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 7 |
Volume into fermentor | 7 |
Total: | 13.3 |
Equipment Profile Used: | System Default |