#013 sour test w/ pils(50) wheat(25) vienna(25) - Beer Recipe - Brewer's Friend

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#013 sour test w/ pils(50) wheat(25) vienna(25)

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday August 16th 2017
1.049
1.015
4.5%
27.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Dry Malt Extract - Light50 g Dry Malt Extract - Light 42 4 2.4%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 48.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 24.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 24.4%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 27.73 100%
15 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.6 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.8 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

Lactobacillus acidophillus starter 1L w/ DME 100g for 3dys
boiled to 9L -> starter added -> incubate for 3dys at 30-40'
wort 500mL boiled w/ hop for 15min and added after souring

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  • Last Updated: 2017-08-21 09:43 UTC