Charlie Victor - Beer Recipe - Brewer's Friend

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Charlie Victor

259 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday August 16th 2017
1.079
1.012
8.9%
74.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 59.3%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 29.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.2%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.68 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.08 6.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 12.74 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 11.95 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 25%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 10 days 25%
2 oz Apollo2 oz Apollo Hops Pellet 20 Dry Hop 10 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - All The Bretts
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 60 180 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 11.21 44.8  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Charlie Victor" Double IPA beer recipe by Adam. BIAB, ABV 8.85%, IBU 74.45, SRM 9.26, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Torrified Wheat, Caramel / Crystal 120L) Hops: (Warrior, Columbus, Simcoe, Summit, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 03:35 UTC