Pale Ale 6 May 2018 - Beer Recipe - Brewer's Friend

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Pale Ale 6 May 2018

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday August 16th 2017
1.049
1.009
5.3%
66.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 16.93 18.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 15.5 27.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 13.68 18.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 9.05 18.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 11.57 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Pale Ale 6 May 2018" American Pale Ale beer recipe by Brewer #103873. All Grain, ABV 5.26%, IBU 66.73, SRM 5.5, Fermentables: (Cara Malt, Pale 2-Row) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 01:20 UTC