Black Cat Wheat - Beer Recipe - Brewer's Friend

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Black Cat Wheat

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Neil Froelich-Green Bay Rackers
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 16th 2017
1.055
1.014
5.4%
21.5
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 42.6%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 28.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
12 oz Rice Hulls12 oz Rice Hulls 0 0 7.1%
8 oz American - Black Malt8 oz Black Malt 28 500 4.7%
7 oz German - Carafa II7 oz Carafa II 32 425 4.1%
6 oz American - Chocolate6 oz Chocolate 29 350 3.6%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.81 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 10 min 5.73 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 5 min.
0.50 oz Dried Bitter Orange Peel Spice Boil 5 min.
1 each Campden Tablet Water Agt Mash --
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Green Bay, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 8 15 22 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165-169 Infusion -- 154 °F 60 min
6 gal Fly Sparge -- 190 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

NOTE: IF BREWING THIS FROM PUBLIC WEBPAGE, THE WATER AND EFFICIENCY MEASUREMENTS ARE BASED ON MY OWN EQUIPMENT. DOUBLE CHECK AND UPDATE THESE FOR YOUR EQUIPMENT AS THEY MAY NOT BE THE SAME AS MINE.

8/16/2017: Recipe formulation. I've created this recipe as a fun and simple (as simple as can be while keeping it fun and interesting) all-grain demonstration on behalf of the Green Bay Rackers Homebrew Club. It will be brewed on Saturday, August 19, 2017 at House of Homebrew. I wanted to brew a beer that was experimental and unique that you wouldn't find many (if any) commercial examples of. This could be for good reason! Haha who brews a black wheat beer with spices anyway? The only close example I can think of is Baaad Boy Black Wheat from 3 Sheeps. I've had it personally and it was a delicious beer! You can't get this one anymore but that's one of the reasons why we brew our own!

Anyway, recipe details: I've chosen to brew this with at least 75% base malts---primarily red wheat malt and then filling in the rest with Pilsner Malt. Approximately 10% of the bill is flaked wheat for mouthfeel and authenticity to wheat beer. The other 15% is used to "blacken" the beer. We need to keep in mind that this is supposed to be a black wheat beer without tasting overwhelmingly roasted!

The "black" 15%: 8oz of Black Malt since it has the ability to darken while keeping the head nice and light. 7oz of Carafa II because it darkens beer nicely without adding too much "roastiness" to a beer. Finally, the Chocolate Malt is an addition to further darken the beer. This will darken the beer without adversely affecting the "roastiness" of the flavor.

A little side-note: Midnight Wheat malt is my preference in specialty grains to darken up a beer with little impact to flavor. Unfortunately, it was not stocked at the time. This should turn out to be at least an interesting (and most likely delicous!) homebrew to add to the line of taps for everyone that visits House of Homebrew!

11:05a Brew day started.

11:34a Heating Liquor

11:58a Mash started

1:15p vourlauf started

2:10p Heating wort Preboil 1.042
----------
Boil Schedule:
NOTE: "T#" Designates what you set timer for at each step

2:38p Boil and Break, add .5 oz Amarillo Hops
T50

3:30p Add Chiller, Add .5oz Amarillo Hops
T5

3:36p Add Coriander and Dried Orange Peel
T5

3:41p Flameout Add 1oz Hersbucker Hops
----------

Chill to 70 Degrees

Aerate

Pitch Yeast

OG 1.048

9/1/2017: Put on tap at House of Homebrew tap number 6.

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  • Last Updated: 2017-09-01 17:28 UTC