Jim Darkmagic's Velvet Cape - Beer Recipe - Brewer's Friend

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Jim Darkmagic's Velvet Cape

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Acquisitions Intoxicated
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday August 15th 2017
1.055
1.013
5.6%
17.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 kg German - Wheat Malt3.27 kg Wheat Malt 37 2 58.1%
0.87 kg United Kingdom - Munich0.87 kg Munich 37 6 15.5%
0.49 kg American - Caramel / Crystal 120L0.49 kg Caramel / Crystal 120L 33 120 8.7%
1 kg American - Victory1 kg Victory 34 28 17.8%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.96 g Tettnanger30.96 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.75 66.7%
15.48 g Tettnanger15.48 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.57 33.3%
46.44 g / $ 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.2
Mash volume with grains 18.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Jim Darkmagic's Velvet Cape" Dunkles Weissbier beer recipe by Acquisitions Intoxicated. All Grain, ABV 5.55%, IBU 17.32, SRM 17.35, Fermentables: (Wheat Malt, Munich, Caramel / Crystal 120L, Victory) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-22 22:23 UTC