Ft Greely Alaskan Amber - Beer Recipe - Brewer's Friend

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Ft Greely Alaskan Amber

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Artillery Brewing
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 15th 2017
1.054
1.015
5.1%
25.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Munich Light4.25 lb Munich Light 37 6 41.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 39%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 12.2%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 6.1%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.2%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 Boil 90 min 21.18 66.7%
0.25 oz Edelweiss Hop Blend0.25 oz Edelweiss Hop Blend Hops Pellet 5.8 Boil 30 min 4.09 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.48 g CaCl - ALL WATER Water Agt Mash 0 min.
2.03 g Gypsum - ALL WATER Water Agt Mash 0 min.
0.57 ml Lactic Acid - SPARGE ONLY Water Agt Mash 0 min.
1 each Whirl Floc Fining Boil 10 min.
4 tsp Yeast Energizer Other Boil 10 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: CO2 @ 15psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bru'n Amber Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Bru'n Water Amber Full, est pH: 5.38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt STRIKE Temperature -- 148 °F --
18 qt Beta Rest Infusion -- 148 °F 30 min
18 qt Alpha Rest Infusion -- 156 °F 45 min
18 qt Mash out Infusion -- 168 °F 10 min
12 qt Heated water from cooler Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.67 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 4.28 17.1  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

Inspired by another Alaskan Amber clone from Brewer's Friend, https://www.brewersfriend.com/homebrew/recipe/view/431533/alaskan-amber-clone as well as BYO, https://byo.com/hops/item/582-dusseldorf-altbier-style-profile, but tweaked to more closely match an Altbier and using Imperial Yeast. Will ferment using my STC1000+ Kölsch Profile:
PR2 - Kölsch Ale"
Pitch: < 72°
SP0: 72°F
dh0: 12hrs
SP1: 62°F
dh1: 144hrs
SP2: 62°F
dh2: 24hrs
SP3: 68°F
dh3: 48hrs
SP4: 70°F
dh4: 24hrs
SP5: 36°F°F
dh5: 252hrs
Total Days: 21

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  • Last Updated: 2018-04-14 21:49 UTC