Falctoberfest
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
23.55 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.84 |
23.3
|
Mash volume with grains
|
6.9 |
27.6
|
Grain absorption losses
|
-1.67 |
-6.7
|
Remaining sparge water volume
|
3.08 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.43 g | 21.7 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
8.92
|
35.7
|
Equipment Profile Used: |
System Default |
"Falctoberfest" Märzen beer recipe by Barciani Brewery. All Grain, ABV 6%, IBU 23.55, SRM 10.76, Fermentables: (Munich, Maris Otter Pale, Crystal 45L, Dark Munich) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-20 14:21 UTC