Simcoe Ale 2017 - Beer Recipe - Brewer's Friend

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Simcoe Ale 2017

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Shuey
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 15th 2017
1.065
1.016
6.5%
69.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Ale7 lb Pale Ale 39 2.3 43.8%
7 lb German - Pilsner7 lb Pilsner 38 1.6 43.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 75 min 37.51 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 40 min 31.51 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.99 g | 36 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.25 49
Equipment Profile Used: System Default
"Simcoe Ale 2017" American IPA beer recipe by Tom Shuey. All Grain, ABV 6.49%, IBU 69.02, SRM 8.49, Fermentables: (Pale Ale, Pilsner, Aromatic, Biscuit) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 16:10 UTC