Nice Cream Stout - Beer Recipe - Brewer's Friend

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Nice Cream Stout

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday August 15th 2017
1.058
1.020
4.9%
25.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 lb United Kingdom - Maris Otter Pale4.35 lb Maris Otter Pale 38 3.75 71%
7.20 oz United Kingdom - Brown7.2 oz Brown 32 65 7.3%
7.50 oz American - Chocolate7.5 oz Chocolate 29 350 7.7%
3.50 oz United Kingdom - Roasted Barley3.5 oz Roasted Barley 29 550 3.6%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 3.1%
7.20 oz Maltodextrin7.2 oz Maltodextrin 39 0 7.3%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.22 100%
0.75 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.13 8.5  
Mash volume with grains 2.58 10.3  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Nice Cream Stout" Sweet Stout beer recipe by Barking Kettle SJ. All Grain, ABV 4.92%, IBU 25.22, SRM 37.53, Fermentables: (Maris Otter Pale, Brown, Chocolate, Roasted Barley, Flaked Barley, Maltodextrin) Hops: (Fuggles)
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  • Last Updated: 2017-08-17 12:33 UTC