Lambic Base - Beer Recipe - Brewer's Friend

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Lambic Base

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday August 15th 2017
1.044
1.009
4.6%
6.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 45.5%
15 lb German - Spelt Malt15 lb Spelt Malt 37 2 27.3%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 18.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 9.1%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 6.14 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.54 gal (126.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.54 gal (78.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 18.04 g | 72.2 qt) 21.5 86  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.54 g | 126.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 42.13 168.5
Equipment Profile Used: System Default
"Lambic Base" Lambic beer recipe by Genus Brewing. All Grain, ABV 4.56%, IBU 6.14, SRM 3.57, Fermentables: (Pilsner, Spelt Malt, Oat Malt, Acidulated Malt) Hops: (Sterling)
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  • Last Updated: 2017-08-15 17:32 UTC