Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday August 15th 2017
1.072
1.018
7.1%
85.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale Ale400 lb Pale Ale 37 3.5 40.8%
50 lb German - Carapils50 lb Carapils 35 1.3 5.1%
75 lb German - CaraMunich II75 lb CaraMunich II 34 46 7.7%
50 lb German - CaraAmber50 lb CaraAmber 34 23 5.1%
5 lb American - Blackprinz5 lb Blackprinz 36 500 0.5%
400 lb United Kingdom - Maris Otter Pale400 lb Maris Otter Pale 38 3.75 40.8%
980 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,700 g Summit2700 g Summit Hops Pellet 18.5 Boil 90 min 73.05 31.9%
1,200 g Columbus1200 g Columbus Hops Pellet 15 Boil 15 min 12.21 14.2%
2,300 g Cascade2300 g Cascade Hops Pellet 7 Boil 0 min 27.2%
5 lb Cascade5 lb Cascade Hops Pellet 7 Dry Hop 5 days 26.8%
8,467.96 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 413.45 gal (1653.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 401.45 gal (1605.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 445.9 gal (1783.6 qt) 367.5 1470  
Strike water volume at mash thickness of 1.5 qt/lb 367.5 1470  
Mash volume with grains 445.9 1783.6  
Grain absorption losses -122.5 -490  
Remaining sparge water volume (equipment estimates 168.7 g | 674.8 qt) 158.25 633  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 413.45 g | 1653.8 qt) 403 1612  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.2 -32.8  
Post boil Volume 403 1612  
Going into fermentor 403 1612  
Total: 525.75 2103
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by KirkwoodBrew. All Grain, ABV 7.07%, IBU 85.26, SRM 13.56, Fermentables: (Pale Ale, Carapils, CaraMunich II, CaraAmber, Blackprinz, Maris Otter Pale) Hops: (Summit, Columbus, Cascade)
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  • Last Updated: 2018-04-19 16:58 UTC