Gateway to Muskoka - Beer Recipe - Brewer's Friend

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Gateway to Muskoka

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: me (Muskoka Brewery Detour clone)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday August 15th 2017
1.044
1.010
4.4%
23.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 9.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 12.8 First Wort 0 min 15.31 9%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.2 Boil 20 min 10.71 11.9%
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 9.1 Boil 10 min 4.78 11.9%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 12.8 Dry Hop 5 days 22.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.2 Dry Hop 5 days 22.4%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 9.1 Dry Hop 5 days 22.4%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Primary 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto, Ontario, Canada (Tested 12/17/2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 13 25 25 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 60 min
Mash Out Temperature -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Gateway to Muskoka" Clone Beer recipe by me (Muskoka Brewery Detour clone). All Grain, ABV 4.44%, IBU 23.92, SRM 4.81, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils (Dextrine Malt), Rice Hulls) Hops: (El Dorado, Citra, Sorachi Ace) Other: (whirfloc)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-25 01:05 UTC