Freshybroy - Beer Recipe - Brewer's Friend

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Freshybroy

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 15th 2017
1.044
1.011
4.4%
16.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Light5 kg Liquid Malt Extract - Light 35 4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galena13 g Galena Hops Pellet 13 Boil 60 min 15.4 46.4%
15 g Citra15 g Citra Hops Pellet 11 Aroma 5 min 3 53.6%
28 g / $ 0.00
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 35.3 L) 31.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 38.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 33
Going into fermentor 33
Total: 31.5  
Equipment Profile Used: System Default
"Freshybroy" Cream Ale beer recipe by Brewer #53907. Extract, ABV 4.36%, IBU 16.72, SRM 4.54, Fermentables: (Liquid Malt Extract - Light) Hops: (Galena, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-15 17:39 UTC