weissenbock - Beer Recipe - Brewer's Friend

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weissenbock

331 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Tuesday August 15th 2017
1.099
1.024
9.8%
28.2
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pilsner6.25 lb Pilsner 37 1.8 28.4%
12.50 lb German - Dark Wheat12.5 lb Dark Wheat 39 6.5 56.8%
2 lb Belgian - Munich2 lb Munich 38 6 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 28.22 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off. 11 44  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.5 g). Reduce mash thickness to 1.9 qt/lb or increase pre-boil volume to 8 g.    
Strike water volume at mash thickness of 2 qt/lb 11 44  
Mash volume with grains 12.76 51  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

turn 25 gallon pot into mash tun. Make cooler mash tun hold sparge water @170. Mash overnight in large cooler. transfer to 25 gallon pot. heat to 170. Drain.

Need to determine how much sparge water to add...

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  • Last Updated: 2017-09-30 16:41 UTC