Don & Kate FestBier - Beer Recipe - Brewer's Friend

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Don & Kate FestBier

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Don & Kate Hellings
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 15th 2017
1.052
1.013
5.1%
73.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Munich1 lb Munich 38 6 10%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 20%
1 lb German - CaraHell1 lb CaraHell 34 11 10%
1 lb Ireland - Stout Malt1 lb Stout Malt 37 2 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 28.65 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 13.96 20%
1 oz Herkules 1 oz Herkules Hops Pellet 13 Boil 10 min 18.15 20%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 12.28 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE Philadelphia (Baxter Treatment Plant)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Don & Kate FestBier" American Light Lager beer recipe by Don & Kate Hellings. All Grain, ABV 5.09%, IBU 73.04, SRM 8.76, Fermentables: (Munich, Pale 2-Row, Pale Ale, CaraHell, Stout Malt, Carapils (Dextrine Malt), CaraMunich I, Flaked Barley) Hops: (Magnum, Falconer's Flight, Herkules , Warrior, Cascade)
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  • Last Updated: 2018-03-07 17:08 UTC