Porter vanille - Beer Recipe - Brewer's Friend

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Porter vanille

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday August 15th 2017
1.053
1.011
5.6%
34.4
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 73.5%
0.66 kg Belgian - Munich0.66 kg Munich 38 6 13.5%
0.33 kg American - Caramel / Crystal 60L0.33 kg Caramel / Crystal 60L 34 60 6.7%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.1%
0.11 kg American - Black Malt0.11 kg Black Malt 28 500 2.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.43 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Gousse de vanille Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.73 L Mash Infusion -- 68.3 °C 60 min
16.73 L Mash out Infusion -- 75 °C 15 min
13.19 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.31 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.2
Mash volume with grains 19.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Fermenter 3 semaine
1 cuillere a the de pur extrait de vanille dans le keg

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  • Last Updated: 2017-12-29 20:53 UTC