160817 What do we think of bobcat - Beer Recipe - Brewer's Friend

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160817 What do we think of bobcat

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday August 15th 2017
1.053
1.012
5.4%
40.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 10 First Wort 0 min 10.46 2.5%
190 g Cascade190 g Cascade Hops Leaf/Whole 10 Whirlpool at 77 °C 20 min 30.4 47.5%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 14 days 25%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 25%
400 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"160817 What do we think of bobcat" American Light Lager beer recipe by robert katt. All Grain, ABV 5.44%, IBU 40.87, SRM 6.34, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Cascade, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 06:16 UTC