Oats and Hose NEIPA - Beer Recipe - Brewer's Friend

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Oats and Hose NEIPA

227 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cowboy brewer
No Chill: 20 minute extended hop boil time
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday August 15th 2017
1.074
1.015
7.8%
53.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 53.3%
3.50 kg Rolled Oats3.5 kg Rolled Oats 33 4.37 46.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15 Whirlpool at 100 °C 20 min 15.72 6.3%
22 g Summit22 g Summit Hops Pellet 18.5 Whirlpool at 100 °C 20 min 19.38 6.3%
22 g simco22 g simco Hops Pellet 12.7 Whirlpool at 100 °C 20 min 13.31 6.3%
1 g Columbus1 g Columbus Hops Pellet 15 First Wort 0 min 1.75 0.3%
1 g simco1 g simco Hops Pellet 12.7 First Wort 0 min 1.48 0.3%
1 g Summit1 g Summit Hops Pellet 18.5 First Wort 0 min 2.16 0.3%
38 g Summit38 g Summit Hops Pellet 18.5 Dry Hop 3 days 11%
38 g Simcoe38 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11%
38 g Columbus38 g Columbus Hops Pellet 15 Dry Hop 3 days 11%
38 g Simcoe38 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 11%
38 g summit38 g summit Hops Pellet 18.5 Dry Hop 10 days 11%
38 g Columbus38 g Columbus Hops Pellet 15 Dry Hop 10 days 11%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 14.4%
347 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g frozen tropical fruit Other Primary 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Mashout -- -- 75 °C 10 min
Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 36.9
Mash volume with grains (equipment estimates 39 L) 41.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Summit listed but Eureka used.

Whirlpool in this recipe means cube hop,

10 Day dry hop means at high krausen.

Ekuanot are Cyro Hops.

Frozen tropical fruit bag from asda (other supermarkets are available)

Next time use rice hulls to stop stuck sparge

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  • Public: Yup, Shared
  • Last Updated: 2017-08-31 16:03 UTC