Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday August 15th 2017
1.064
1.015
6.5%
38.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 66.7%
1 kg German - CaraAmber1 kg CaraAmber 34 23 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 15.98 17.9%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 12.28 17.9%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.01 17.9%
13 g Cascade13 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.05 46.4%
28 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Amber ale" North German Altbier beer recipe by Avslutarn. All Grain, ABV 6.45%, IBU 38.32, SRM 12.96, Fermentables: (Pale 2-Row, CaraAmber) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-15 20:03 UTC