Takomo Passion Pale Ale - Beer Recipe - Brewer's Friend

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Takomo Passion Pale Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 15th 2017
1.054
1.012
5.5%
43.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg Finland - Pilsner Malt16.5 kg Pilsner Malt 37 2 94.3%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.2 First Wort 0 min 6.13 4.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.2 First Wort 0 min 4.8 4.3%
20 g Belma20 g Belma Hops Leaf/Whole 10.9 First Wort 0 min 7.27 4.3%
70 g Belma70 g Belma Hops Leaf/Whole 10.9 Boil 60 min 23.12 14.9%
130 g Amarillo130 g Amarillo Hops Leaf/Whole 9.2 Boil 1 min 1.56 27.7%
30 g Belma30 g Belma Hops Leaf/Whole 10.9 Boil 1 min 0.43 6.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7.2 Boil 1 min 0.28 6.4%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.2 Dry Hop 4 days 10.6%
50 g Belma50 g Belma Hops Leaf/Whole 10.9 Dry Hop 4 days 10.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.2 Dry Hop 4 days 10.6%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Passion fruit Spice Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.3 L. Suggest reducing initial water volume to 45.4 L and adding 38.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 50.2 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.3 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 77
Going into fermentor 77
Total: 103.4  
Equipment Profile Used: System Default
"Takomo Passion Pale Ale" American Pale Ale beer recipe by LassiL. All Grain, ABV 5.54%, IBU 43.6, SRM 5.57, Fermentables: (Pilsner Malt, Crystal 30L) Hops: (Amarillo, Cascade, Belma) Other: (Passion fruit)
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  • Last Updated: 2017-08-16 13:22 UTC