Los Steamos - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Los Steamos

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday August 15th 2017
1.056
1.011
6.0%
42.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 67.9%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 8%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 8%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 8%
0.45 kg American - Victory0.45 kg Victory 34 28 8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Northern Brewer21.3 g Northern Brewer Hops Pellet 7.8 Dry Hop 2 days 25%
28.30 g Perle28.3 g Perle Hops Pellet 8.2 Boil 60 min 30.61 33.3%
14.20 g Perle14.2 g Perle Hops Pellet 8.2 Boil 20 min 9.3 16.7%
14.20 g Northern Brewer14.2 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.91 16.7%
7.10 g Northern Brewer7.1 g Northern Brewer Hops Pellet 7.8 Boil 0 min 8.3%
85.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g yeast nutrient Other Boil 7 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.9
Mash volume with grains (equipment estimates 37 L) 38.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Los Steamos" California Common beer recipe by lucanNZ. BIAB, ABV 5.95%, IBU 42.82, SRM 17.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 80L, Victory) Hops: (Northern Brewer, Perle) Other: (yeast nutrient)
Last Updated and Sharing
 
648
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-09 06:35 UTC