Ceasar's Vienna Amber - Beer Recipe - Brewer's Friend

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Ceasar's Vienna Amber

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Wilbur
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://byo.com/bock/item/1564-vienna-lager-in-exile
Created: Tuesday August 15th 2017
1.050
1.010
5.2%
23.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 57.1%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 31.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Mt. Hood1.1 oz Mt. Hood Hops Pellet 5 Boil 60 min 23.24 100%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Gurnee, IL Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 7 9 1 28 126
Without knowing what the ideal water should be, I will use gurnee water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Batch Sparge to 6.5 gallons Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.99 g | 23.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

This article by Chris Colby, BYO Issue: Jan/Feb 2006 (see link below)
provided the base understanding of the style.

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  • Last Updated: 2017-08-15 03:31 UTC