Riverbend Malt Saison - Beer Recipe - Brewer's Friend

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Riverbend Malt Saison

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 15th 2017
1.060
1.017
5.7%
62.2
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 75.8%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 12.1%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 6.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kazbek3 oz Kazbek Hops Pellet 7.1 Boil 55 min 25.69 27.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Boil 5 min 5.56 18.2%
2 oz Citra2 oz Citra Hops Pellet 14.1 Boil 5 min 6.93 18.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 20 min 16.93 27.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 180 °F 20 min 7.04 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
20g CaCl, 10g CaSO4, In strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Infusion -- 151 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.91 gal (67.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.91 gal (19.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.91 g | 67.7 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15.15 60.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 15 60  
Total: 21.38 85.5
Equipment Profile Used: System Default
 
Notes

Mash pH 5.35
Preboil 1.052
OG 1.060 - 75% eff.
O2 for 30s, Pitched .5bbl pure pitch at 75F

Munich Light is Riverbend Heritage

5/20/18 - Ditch oats, too much body, maybe 1# flaked wheat? Mash temp T = 149-150F

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  • Last Updated: 2024-04-11 12:46 UTC