MCC IPA - Beer Recipe - Brewer's Friend

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MCC IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday August 15th 2017
1.057
1.014
5.6%
57.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 45.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 36.3%
0.50 oz German - CaraFoam0.5 oz CaraFoam 37 1.8 0.3%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 23.28 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.55 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 8.51 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 7.49 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.81 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 14 26 26 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 90 min
8 gal -- -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.63 38.5  
Mash volume with grains 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.44 21.8  
Total: 9.63 38.5
Equipment Profile Used: System Default
"MCC IPA" American IPA beer recipe by Juice_bitters. BIAB, ABV 5.56%, IBU 57.64, SRM 4.19, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Wheat, Flaked Oats) Hops: (Sorachi Ace, Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 02:13 UTC