Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7,000 g | German - Pilsner | 38 | 1.6 | 81.4% | |
500 g | German - Pale Ale | 39 | 2.3 | 5.8% | |
1,000 g | German - CaraRye | 34 | 67 | 11.6% | |
100 g | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
8,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 44.54 | 26.9% | |
30 g | Citra | Leaf/Whole | 11 | Boil | 30 min | 26.9 | 28.8% | |
23 g | Columbus | Leaf/Whole | 15 | Boil | 0 min | 22.1% | ||
23 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 22.1% | ||
104 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 L | Decoction | -- | 65 °C | 60 min | |
12 L | Fly Sparge | -- | 75 °C | 20 min | |
Starting Mash Thickness:
3.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.8 L/kg | 32.7 |
Mash volume with grains | 38.4 |
Grain absorption losses | -8.6 |
Remaining sparge water volume (equipment estimates 8.9 L) | 11.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.1 L) | 35 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 44.5 |
Equipment Profile Used: | System Default |