Rye Ipa - Beer Recipe - Brewer's Friend

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Rye Ipa

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (brew house)
Source: merico
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday August 14th 2017
1.067
1.015
6.8%
71.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g German - Pilsner7000 g Pilsner 38 1.6 81.4%
500 g German - Pale Ale500 g Pale Ale 39 2.3 5.8%
1,000 g German - CaraRye1000 g CaraRye 34 67 11.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.2%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 60 min 44.54 26.9%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 30 min 26.9 28.8%
23 g Columbus23 g Columbus Hops Leaf/Whole 15 Boil 0 min 22.1%
23 g Citra23 g Citra Hops Leaf/Whole 11 Boil 0 min 22.1%
104 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Decoction -- 65 °C 60 min
12 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 32.7
Mash volume with grains 38.4
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 8.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

3kg weyerman pilsen malt
4 kg efes pilsen malt

19lt sırma+ 12 lt kardelen a101 mayşe suyu
ilk yarım saat mayşe 66C-69C arası kaldı
1lt su ekledim biraz soğudu 66C

12lt sparge 75C sparge suyu dengesiz. mash out sırasında 80C lere kadar cıktı kazan açık kalmış.

10 dk kala serpantin ve tablet eklendi

23 lt 27C 1066

kaynama öncesi 1050 idi verim yüksek görünüyordu kaynama sonrası düştü.
batch size 28 hesaplamıştım 23 çıktı

20.04.2019 50 gr Citra 13-15C dry hop atıldı.
25.04.2019 şişeleme

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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 20:20 UTC