Pumkin Brown Graff - Beer Recipe - Brewer's Friend

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Pumkin Brown Graff

92 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Monday August 14th 2017
1.028
1.008
2.6%
33.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 45.3%
3 lb American - Vienna3 lb Vienna 35 4 45.3%
4 oz United Kingdom - Amber4 oz Amber 32 27 3.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.8%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.9%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 17.25 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.37 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 4.46 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Whirlpool at 160 °F 20 min 3.12 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool 0.5 min 2.18 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
384 oz Apple Cider Other Primary --
2 lb Pumpkin Puree Flavor Secondary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 168 degrees, collect 4.5 g total Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 6.11 24.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Pumkin Brown Graff" British Brown Ale beer recipe by HB sean. BIAB, ABV 2.62%, IBU 33.39, SRM 12.19, Fermentables: (Pale 2-Row, Vienna, Amber, Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Perle, East Kent Goldings, Saaz) Other: (Apple Cider, Pumpkin Puree)
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  • Last Updated: 2017-08-14 20:56 UTC