Nelson Dipa - Beer Recipe - Brewer's Friend

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Nelson Dipa

220 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Monday August 14th 2017
1.063
1.039
3.4%
26.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 24.27 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 170 °F 15 min 0.85 3.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil at 170 °F 15 min 1.1 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 11.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 11.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 31.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 15.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 15.7%
12.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
- Safale 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 0 0 51 118 0
4 g Gypsum, 2 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Nelson Dipa" American IPA beer recipe by chittychambers. All Grain, ABV 3.43%, IBU 26.23, SRM 6.74, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Cascade, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 14:10 UTC