Moin Bräu - Hannahs Leichter Hopfen - Beer Recipe - Brewer's Friend

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Moin Bräu - Hannahs Leichter Hopfen

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 14th 2017
1.049
1.011
5.1%
12.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 2.62 11.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.66 Aroma 15 min 9.9 88.2%
34 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.7 L) 15.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
Total: 15.9  
Equipment Profile Used: System Default
"Moin Bräu - Hannahs Leichter Hopfen" Belgian Pale Ale beer recipe by MaxMalt. Extract, ABV 5.06%, IBU 12.52, SRM 9.51, Fermentables: (Liquid Malt Extract - Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-14 19:48 UTC