Hip Hype Haze V2 - Beer Recipe - Brewer's Friend

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Hip Hype Haze V2

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Navonod
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Monday August 14th 2017
1.076
1.023
7.0%
138.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 74.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.84 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 20.53 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 21.14 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 23.72 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 20.81 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 36.62 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 12.5%
16 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.69 18.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 4.5 18  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Hip Hype Haze V2" American IPA beer recipe by Navonod. All Grain, ABV 6.95%, IBU 138.65, SRM 5.53, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Citra, Galaxy, Simcoe, Nelson Sauvin)
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  • Last Updated: 2017-08-14 18:49 UTC