¡Contra la Hoppresión! Rye IPA - Beer Recipe - Brewer's Friend

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¡Contra la Hoppresión! Rye IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 140 min
Batch Size: 9.1 liters (ending kettle volume)
Pre Boil Size: 11.85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 14th 2017
1.056
1.014
5.6%
54.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pale Ale1500 g Pale Ale 38 3.4 63.8%
700 g American - Rye700 g Rye 38 3.5 29.8%
150 g Cara Clair150 g Cara Clair 34 3 6.4%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 16.9 First Wort 0 min 30.22 10%
5 g Ella5 g Ella Hops Pellet 16.9 Boil 20 min 15.18 10%
5 g Ella5 g Ella Hops Pellet 16.9 Boil 5 min 5 10%
20 g Ella20 g Ella Hops Pellet 16.9 Whirlpool at 85 °C 0 min 3.71 40%
15 g Ella15 g Ella Hops Pellet 16.9 Dry Hop 4 days 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 7 g/L      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash Temperature -- 67 °C 90 min
4.2 L Mash Out Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 15.1
Mash volume with grains 16.7
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 11.9
Boil off losses -13.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -1.5 L) 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 9
Total: 15.1  
Equipment Profile Used: System Default
"¡Contra la Hoppresión! Rye IPA" American Pale Ale beer recipe by evedovelli. BIAB, ABV 5.59%, IBU 54.11, SRM 6.9, Fermentables: (Pale Ale, Rye, Cara Clair) Hops: (Ella) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-15 23:35 UTC