Grapefruit Orange Hefeweizen/ Lemon Ginger Hefeweizen - Beer Recipe - Brewer's Friend

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Grapefruit Orange Hefeweizen/ Lemon Ginger Hefeweizen

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Korey K
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 14th 2017
1.045
1.011
4.6%
14.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 50%
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 42.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops Pellet 2.7 Boil 90 min 8.99 50%
2 oz Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops Pellet 2.7 Boil 20 min 5.44 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Fining Boil 5 min.
675 ml Ginger lemon for 1 5 gal Flavor Primary --
675 ml Grapefruit/orange for 1 5 gal Flavor Primary --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.65 g | 38.6 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Gi
l
Lemon ginger Hefeweizen/ Orange Grapefruit Hefeweizen

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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 22:52 UTC
  • Snapshot Created: 2017-08-14 17:41 UTC
  • Link To Parent Recipe