WC Kolsch - Beer Recipe - Brewer's Friend

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WC Kolsch

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 14th 2017
1.051
1.013
5.0%
52.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb German - Pilsner9.1 lb Pilsner 38 1.6 91%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 4%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.26 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.34 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.55 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.24 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"WC Kolsch" Kölsch beer recipe by Steve2izo. All Grain, ABV 5.04%, IBU 52.39, SRM 3.48, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-14 16:16 UTC