20170814 NEIPA Extract Amarillo+Citra+Simcoe - Beer Recipe - Brewer's Friend

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20170814 NEIPA Extract Amarillo+Citra+Simcoe

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 14th 2017
1.047
1.009
5.0%
77.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 40.5%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 40.5%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 19%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 13.1 First Wort 0 min 43.32 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.01 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.57 10%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 50 °C 20 min 13.09 23.3%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 50 °C 35 min 16.74 23.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 6.1
Mash volume with grains (equipment estimates 25 L) 6.6
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25.4 L) 6.5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"20170814 NEIPA Extract Amarillo+Citra+Simcoe" American IPA beer recipe by djuro13. Extract, ABV 4.95%, IBU 77.73, SRM 4.85, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-22 12:49 UTC