Mate Pirate - Beer Recipe - Brewer's Friend

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Mate Pirate

141 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 14th 2017
11.5 °P
2.3 °P
4.9%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pale Ale3.25 kg Pale Ale 39 2.3 78.9%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 7.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12.1%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 1.7%
4.12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Mate Terere 23 Spice Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sacarose       Amount: 2.5      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 72 °C 50 min
25 L Temperature -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20.6
Mash volume with grains 23.3
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 21
Boil off losses -8.6
Post boil Volume 17
Going into fermentor 17
Total: 26  
Equipment Profile Used: System Default
 
Notes

Expected final gravity 3-3.5 (Brewersfriend does not include final gravity estimation for mash temperatures above 70°)

Preboil:

  • Gravity of 9P (maybe lower the mash temperature to 70 for higher gravity for next batch)
  • 21-22 liters
  • Wort taste a bit veggy (or it's only me Andreas)

    Boil:
  • Using a hop-bag for the Mate addition
  • Post boil volume 18.5L

    OG: 12.2P

    Pitching:
  • Yeast not hydrated. 1 pack of US-05 added directly to fermenter

    Fermentation:
  • Final gravity (after 6 days): 4.8P (4% ABV)
  • Final pH 4.46

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  • Public: Yup, Shared
  • Last Updated: 2017-09-09 10:34 UTC